What causes a dislike of mixed textures?
Do you have a child who hates mixed texture foods like casseroles or soups? Perhaps they don’t like toppings on their sandwich or pizza...sound familiar? Judy here to discuss some occupational therapy strategies utilizing sensory play that can decrease selective eating. The dislike of mixed textures originates from the sensory system and your child’s level of tolerance for different tactile (touch) inputs.
Interestingly enough, when you let your child play with mixed textures in a safe, no-pressure way (where they don’t have to eat it), you help their comfort level when they’re presented mixed texture foods at mealtime. Tactile tolerance also helps in every day life - it will be easier to put sunscreen on their face, clip their nails, or wash their hair when they can tolerate these types of touch. This is just one type of tactile input - dry items - and we’ll show you in upcoming posts how to transition to wet or even “gooey” textures, which helps them to tolerate multiple types of foods when eaten.
Read all about sensory processing in this post.
How do we do this in a gradual way using dry textures first? See images below for examples of each step.
Words of advice:
Megan and Judy, co-owners of Feeding Littles, bring you helpful info on food, nutrition, picky eating, and feeding young children. Megan McNamee MPH, RDN is a Registered Dietitian Nutritionist based in Scottsdale, Arizona. Judy Delaware, OTR/L is an Occupational Therapist specializing in feeding therapy with children 3 and under in Boulder, Colorado. Megan and Judy are both moms of two and love helping families develop a healthy appetite for all foods!