Quick and easy!
Ready for another simple Instant Pot recipe? We LOVED using the Trader Joe's Marsala Sauce. We dumped 2 jars over 1.5 pounds boneless skinless chicken thighs (more tender and cheaper than chicken breasts) and cooked it on high for 10 minutes. That's it!
For an easy veggie idea, roast broccoli and cauliflower in olive oil, oregano, salt and pepper and serve it with Organic Super Grains from Whole Foods (basically a combo of white and red quinoa, millet and buckwheat).
Add an easy side dish: Throw together a tomato, basil and burrata salad with balsamic vinegar, salt and pepper! YUM!
We are ALL about fast, easy, tasty, filling and nourishing meals that don’t take forever!
Megan and Judy, co-owners of Feeding Littles, bring you helpful info on food, nutrition, picky eating, and feeding young children. Megan McNamee MPH, RDN is a Registered Dietitian Nutritionist based in Scottsdale, Arizona. Judy Delaware, OTR/L is an Occupational Therapist specializing in feeding therapy with children 3 and under in Boulder, Colorado. Megan and Judy are both moms of two and love helping families develop a healthy appetite for all foods!