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Inspiralized Littles

11/1/2019

 
Feeding Littles | Do you have a baby six months old getting ready to start solids? Consider the baby-led weaning approach to starting solids with baby. This ecookbook has information on how to get started with baby-led weaning as well as delicious recipes.

For years we’ve been asked to do a cookbook, but we hesitated because our expertise wasn’t in recipe development. Enter Ali from Inspiralized and Inspiralized Kids, the brilliant New York Times best selling author! Together we collaborated to create Inspiralized Littles, our first eCookbook! It's now available! We are so thrilled to partner with such a talented cookbook author and recipe developer. The best part? It’s just $5.99! 

What does this eCookbook include?
  • A brief introduction to Baby Led Weaning (BLW) from Feeding Littles, including how and when to start
  • 14 healthy and delicious recipes written by Ali Maffucci of Inspiralized
  • Photos of every recipe, including a separate photo of a suggested way to plate for baby
  • Infant feeding, nutrition, & occupational therapy tips from Feeding Littles
  • Suggested vegetable and fruit list for starting BLW

Need more of a step-by-step guide to baby-led weaning? Check out our infant course covering everything you need to know about starting solids with you baby at 6+ months old.

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    Authors

    Megan and Judy, co-owners of Feeding Littles, bring you helpful info on food, nutrition, picky eating, and feeding young children. Megan McNamee MPH, RDN is a Registered Dietitian Nutritionist based in Scottsdale, Arizona. Judy Delaware, OTR/L is an Occupational Therapist specializing in feeding therapy with children 3 and under in Boulder, Colorado. Megan and Judy are both moms of two and love helping families develop a healthy appetite for all foods! 

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  • Home
  • About
    • Meet The Experts
    • Baby Jack
  • Online Courses
    • Babies
    • Toddlers
  • Store
  • Success Stories
  • Blog
    • Featured Blog Posts
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