We are big fans of Trader Joe's Bruschetta sauce. It pairs so well with chicken in the oven, Instant Pot or slow cooker...and now you can also try it with pesto! This simple pour-and-cook meal pairs nicely with whole grain, gluten-free or bean/lentil-based pasta and some roasted veggies!
Full disclosure - the broccoli turns a little olive green (I literally had flashbacks to food science class and kicked myself for not remembering this!) so I would probably omit it next time in lieu of sliced olives, but feel free to try it if you don’t care about color!
Here’s how you make it:
Megan and Judy, co-owners of Feeding Littles, bring you helpful info on food, nutrition, picky eating, and feeding young children. Megan McNamee MPH, RDN is a Registered Dietitian Nutritionist based in Scottsdale, Arizona. Judy Delaware, OTR/L is an Occupational Therapist specializing in feeding therapy with children 3 and under in Boulder, Colorado. Megan and Judy are both moms of two and love helping families develop a healthy appetite for all foods!