Have you heard of coconut butter, also known as coconut cream? It is made from pureed coconut and is similar to coconut milk - but it’s thicker and higher in calories! Coconut cream is made from 4 parts coconut and 1 part water, whereas coconut milk is 1 part coconut, 1 part water.
One tablespoon has 100 calories, so it’s an energy-dense food that’s great for babies, toddlers and kids, especially if they are struggling in the growth department and their pediatrician has recommended more high-calorie foods. This is the only time you’ll see us mention calories - simply just for comparison when talking about adding more calories to your child’s diet if needed for growth or medical issues. We do not recommend counting your child’s calories unless specifically indicated by your doctor or dietitian.
Coconut cream is a great way to add calories - and flavor - to your tot's diet:
Coconut is a great source of lauric acid, which has anti-inflammatory compounds, and it’s a delicious, satisfying option for those with dairy, nut, or soy allergies. I got this Nutiva brand at Sprouts, but there are many different brands you can try.
Fork and Beans has a delicious vegan fudge using coconut butter that’s awesome for those who can’t tolerate dairy:
In a heavy saucepan over low heat, melt chips with coconut cream, non-dairy milk, and salt. Remove from heat. Stir in nuts if desired and vanilla.
Spread evenly into wax paper-lined small square pan. Place more chopped nuts on top if desired. If using nut/seed butter, drizzle it over the fudge.
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store covered in fridge.